It may hurt to write it. And reading it? For some, that’s the worst part. The world might spin a little, and everything familiar to you might fade for a few minutes. But remember, remind yourself as you stand there, you are the lucky one.
And that’s not because you aren’t dead. You were selected. You get to stand, face the group, the family, the world, and add it up. You’re being asked to do something at the very moment when nothing can be done. You get the last word in the attempt to define the outlines of a life. I don’t care what you say, bub: That is a gift.
This rule surprised me:
You must make them laugh. Laughs are a pivot point in a funeral. They are your responsibility. The best laughs come by forcing people not to idealize the dead. In order to do this, you have to be willing to tell a story, at the closing of which you draw conclusions that no one expects.
What exactly is a good shot in soccer? The nascent field of soccer analytics is hard at work trying to figure that out. It won’t surprise anybody to learn that closer is better, and using your feet is much, much better than using your head. So, much like getting into the lane is of paramount importance in basketball, getting the ball at your feet in front of the goal is just about the best thing you can do in soccer. Getting to the byline (baseline) in the corner of the penalty areas (like where Maicon was in the above video) is a hot destination. That’s where you can cut the ball back for a teammate to have one of those coveted close shots. Hey, look at that - it’s like basketball again: Get to the goal or get to the corners.
If you were not able to contact her before hand, and you are sure that you want to proceed, find out the location of the wedding. Unless you have been invited, you will have to find out where the wedding ceremony is to be held, and the exact time. Ask family members or mutual friends if it doesn’t appear too suspicious, or perhaps check the wedding notices in the local newspaper.
I have never seen something so batshit crazy described in such a calm methodical way. And the photos! The caption for this one is “Enjoy life with your stolen bride or groom”:
I haven’t worn a watch in more than 25 years and I have no plans to wear one ever again, but I will watch videos on how to make watches until the heat death of the universe.
Plenty of tradition and handcraft — combined with high-tech, where it outperforms handcraft.
Jim Koch is the co-founder and chairman of The Boston Beer Company, brewer of the Sam Adams beers. Part of his job is to drink professionally and he does so without getting completely sloshed. What’s his secret? Eating a packet of dry yeast before tying one on.
You see, what [expert brewer] Owades knew was that active dry yeast has an enzyme in it called alcohol dehydrogenases (ADH). Roughly put, ADH is able to break alcohol molecules down into their constituent parts of carbon, hydrogen, and oxygen. Which is the same thing that happens when your body metabolizes alcohol in its liver. Owades realized if you also have that enzyme in your stomach when the alcohol first hits it, the ADH will begin breaking it down before it gets into your bloodstream and, thus, your brain.
“And it will mitigate - not eliminate - but mitigate the effects of alcohol!” Koch told me.
Could have used this tip last night. Does this mean no hangovers as well?
Update: I got two kinds of feedback about this post:
1) What’s the fun in drinking alcohol if you’re not getting drunk? (Good point.)
2) Yeast doesn’t really work. What does seem to work is Pepcid AC and Zantac. From Shenglong on Hacker News:
Again, I’m not a chemist or a doctor, but from my preliminary internet research and anecdotal testing (though I have quite a few different data points), Famotadine (OTC) [Pepcid], and higher levels of APO-Ranitidine (can be prescription) [Zantac] seems to slow the rate of ethanol -> acetaldehyde, balancing out the drunkness effect more, and giving you more time to process the acetaldehyde -> acetic acid. I typically go from maxing out at 2 drinks / 3 hour period, to about 11 drinks / 3 hour period on Ranitidine, given favorable conditions. I’ve had lower levels of success with Famotadine.
And it goes without saying, I don’t recommend trying any of this at home. At the local bar on the other hand Nope, not there either. (thx, @natebirdman)
The small village of Ciocanesti in Romania produces the most beautiful hand-painted Easter eggs I’ve ever seen. This video is a wonderful look at the process and tradition.
First, the (duck, goose, chicken, or even ostrich) egg is drained, through a tiny hole. Then, using a method akin to batik, it is dipped in dye and painted one color at a time, with the painter applying beeswax to those areas she wants to protect from the next round of dying. The painting implement, called a kishitze, is a stick with an iron tip. (Previously, egg-painters would have used thorns or pig bristles.)
And then the wax is melted and wiped off the egg, revealing the colors underneath. So cool. (via @colossal)
John Siracusa shares how he became an Apple geek, an RC car geek, and a huge U2 geek.
You don’t have to be a geek about everything in your life — or anything, for that matter. But if geekdom is your goal, don’t let anyone tell you it’s unattainable. You don’t have to be there “from the beginning” (whatever that means). You don’t have to start when you’re a kid. You don’t need to be a member of a particular social class, race, sex, or gender.
Geekdom is not a club; it’s a destination, open to anyone who wants to put in the time and effort to travel there. And if someone lacks the opportunity to get there, we geeks should help in any way we can. Take a new friend to a meetup or convention. Donate your old games, movies, comics, and toys. Be welcoming. Sharing your enthusiasm is part of being a geek.
David Munson, CEO of Saddleback Leather, gives some advice to those who want to rip off his high quality leather bags…basically how to save money by cutting corners, using cheaper leather, etc.
You see, I’ve never been able to get a chocolate chip cookie exactly the way I like. I’m talking chocolate cookies that are barely crisp around the edges with a buttery, toffee-like crunch that transitions into a chewy, moist center that bends like caramel, rich with butter and big pockets of melted chocolate. Cookies with crackly, craggy tops and the complex aroma of butterscotch. And of course, that elusive perfect balance between sweet and salty.
Some have come close, but none have quite hit the mark. And the bigger problem? I was never sure what to change in order to get what I want. Cookies are fickle and the advice out there is conflicting. Does more sugar make for crisper cookies? What about brown versus white? Does it matter how I incorporate the chocolate chips or whether the flour is blended in or folded? How about the butter: cold, warm, or melted?
So many questions to ask and answers to explore! I made it my goal to test each and every element from ingredients to cooking process, leaving no chocolate chip unturned in my quest for the best. 32 pounds of flour, over 100 individual tests, and 1,536 cookies later, I had my answers.
Dang, this is like The Power Broker for baked goods, a cookie magnum opus.
It may not be immediately clear from looking at this map, but my hunch that there’s a better way to hunt was right. There isn’t one corner of the page where Waldo is always hiding; readers would have already noticed if his patterns were so obvious. What we do see, as highlighted in the map below, is that 53 percent of the time Waldo is hiding within one of two 1.5-inch tall bands, one starting three inches from the bottom of the page and another one starting seven inches from the bottom, stretching across the spread.
The directions for parallel parking (that you get from the DMV, or in your driver’s ed course) are actually very precise and if you follow them exactly, you will park your car perfectly every time. You do not need to practice, you just need to fucking follow the directions.
Measure yourself only against your previous self.
Staying angry is a waste of energy.
If you believe in evolution, you should know something about how it works.
And some are not:
Desserts are for women. Order one and pretend you don’t mind that she’s eating yours.
Yes, of course you have to buy her dinner.
Pretty women who are unaccompanied want you to talk to them.
After experimenting on protozoa, rats, and his eight children, Ehret recommended that the international traveler, in the several days before his flight, alternate days of feasting with days of very light eating. Come the flight, the traveler would nibble sparsely until eating a big breakfast at about 7:30 a.m. in his new time zone — no matter that it was still 1:30 a.m. in the old time zone or that the airline wasn’t serving breakfast until 10:00 a.m. His reward would be little or no jet lag.
The diet was adopted by US government agencies and other groups as well as Ronald Reagan, but it difficult to stick to. Recently, researchers in Boston have devised a simpler anti-jet lag remedy:
The international traveler, they counsel, can avoid jet lag by simply not eating for twelve to sixteen hours before breakfast time in the new time zone-at which point, as in Ehret’s diet, he should break his fast. Since most of us go twelve to sixteen hours between dinner and breakfast anyway, the abstention is a small hardship.
According to the Harvard team, the fast works because our bodies have, in addition to our circadian clock, a second clock that might be thought of as a food clock or, perhaps better, a master clock. When food is scarce, this master clock suspends the circadian clock and commands the body to sleep much less than normally. Only after the body starts eating again does the master clock switch the circadian clock back on.
Totally trying this the next time I have to travel, although the Advil PM/melatonin combination my doctor suggested worked really well for me on my trip to New Zealand. (via @genmon)
I was poking around on YouTube for “how to” videos (one of my favorite video genres) the other day when I hit a small jackpot: a bunch of How Do They…? videos from the National Film Board of Canada. A favorite shows how chain link fences are made:
This video seems like it was made specifically for kottke.org. In the first half of it, you learn how cranberries are harvested. In the second half, there’s gorgeous HD slo-mo footage of wakeskating through a cranberry bog.
And with a Tycho soundtrack no less…it’s all too perfect. (via ★interesting)
A short video about the ingredients that go into every can of Play-Doh:
Sadly, the composition of the amazing fragrance is not revealed, but Wired asked a perfumer about it a couple of years ago:
Hasbro’s patent admits to vanilla, but that’s just to throw us off the scent. The real formula for this iconic odor is guarded like the crown jewels. After talking with New York perfumer Christopher Brosius, who offers a Play-Doh fragrance, we suspect that it draws from the aromatic flowers of the heliotrope, aka the cherry pie plant.
Steinway & Sons, the celebrated piano making company, recently produced this video of how their grand pianos are constructed. Their process for building pianos has changed so little that they were able pair 1980s factory tour audio from former chairman John Steinway to contemporary footage of their Astoria, NY factory.
You can see how little has changed as you watch this 1929 film of how a Steinway piano was made:
Some of the shots in the two videos are identical, e.g. the men pulling the piano rim out of the mold or choosing spruce for the sounding boards. It interesting to compare these two videos with Wednesday’s video of how Telsa sedans are made. Together, the three form a view of the progression of automation in manufacturing. I wonder if the Tesla robots could construct a piano that sounds as good as a Steinway? (via open culture)
Tesla got the factory for a song from Toyota in 2010, spent about a year or so setting up tooling and started producing the Model S sedan in mid-2012. The automaker brings in raw materials by the truckload, including the massive rolls of aluminum that are bent, pressed, and formed to create the car. Those lightweight components are assembled by swarm of red robots in an intricate ballet that is mesmerizing to behold.
Karen Cheng learned to dance in a year. Here’s a video of her progress, from just a few days in to her final number:
Here’s my secret: I practiced everywhere. At bus stops. In line at the grocery store. At work — Using the mouse with my right hand and practicing drills with my left hand. You don’t have to train hardcore for years to become a dancer. But you must be willing to practice and you better be hungry.
This isn’t a story about dancing, though. It’s about having a dream and not knowing how to get there — but starting anyway. Maybe you’re a musician dreaming of writing an original song. You’re an entrepreneur dying to start your first venture. You’re an athlete but you just haven’t left the chair yet.
The interesting thing is, Cheng basically did the same thing in her professional life as well.
I decided to become a designer, but I had no design skills. I thought about going back to school for design, but the time and money commitment was too big a risk for a career choice I wasn’t totally sure of.
So I taught myself — everyday I would do my day job in record time and rush home to learn design. Super talented people go to RISD for 4 years and learn design properly. I hacked together my piecemeal design education in 6 months — there was no way I was ready to become a designer. But I was so ready to leave Microsoft. So I started the job search and got rejected a few times. Then I got the job at Exec.
The first few weeks were rough. Everyday I sat in front of my computer trying my damnedest and thinking it wasn’t good enough. But everyday I got a little bit better.
Last month, we posted a video of Tim Knoll doing ridiculous and panic-inducing circus style tricks on his bike. In the video below, he explains how he does the bike limbo, riding under several semi trucks in a row. Just because he tells you how to do it, does not mean you should try it. In fact, it is the expressed opinion of this blog you should not try it. However, if you do try it and you do feel yourself falling — which you will, because let’s be honest — don’t try to lift your head up. Just fall, because as Knoll says, “scrapes are better than stitches.”
Until fairly recently, recycled glass was not made into new glass bottles. But now recycling plants can use optical sorting to separate out colored glass from clear glass so the latter can be used to make new bottles. Here’s how the process works.
Don’t miss the glass gobs shooting down into the molding machine at around 2:13.
Remember that the only representation of you, no matter what your station, is you — your presentation, your demeanor. You simply must attend. Stand when someone enters the room, especially if you are lowly and he is the boss, and even if the reverse is true. Look them in the eye. Ask yourself: Does anybody need an introduction? If so, before you say one word about business, introduce them to others with pleasure in your voice. If you can’t muster enthusiasm for the people you happen upon in life, then you cannot be gracious. Remember, true graciousness demands that you have time for others.
I remember tearing baseballs apart as a kid and seeing the rubber core, but I guess I had forgotten that a baseball is mostly a leather-covered yarn ball. See also how footballs are made and homemade soccer balls. (via @marklamster)
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