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Exhibit on Helvetica (the font, not the film) opens tomorow at the MoMA and will be available for a good long time (until March 31, 2008). “Widely considered the official typeface of the twentieth century, Helvetica communicates with simple, well-proportioned letterforms that convey an aesthetic clarity that is at once universal, neutral, and undeniably modern.”
Video of the inside and outside of the just-completed new IAC headquarters. Building by Frank Gehry, his first in NYC. (via zach)
Photos of the offices of prominent New Yorkers. You can tell which of these people actually use their offices to get work done…Martha Stewart’s computer monitor is stashed neatly away in a drawer. For a less rarefied look at people’s workspaces, try the Desk Space, My Desk, and My Cluttered Desk photo pools on Flickr.
Update: I read Martha’s item incorrectly…her keyboard is in a drawer, not her monitor. Still, I contend that she doesn’t do any real work in that office. (thx, haran and eric)
Profile of British chef Gordon Ramsey during his effort to open a 4-star restaurant in NYC. Someone should tell this guy he’s in the hospitality business, not an understudy for R. Lee Ermey in Full Metal Jacket.
A video of NYC graffiti artist Revs as he puts one of his sculptures up in the city. Rare footage indeed. “I’m into the individual spirit, anybody who does things in a solo way. Ted Kaczynski, Mother Theresa, Jesus Christ, dudes who were just out on a mission, solo.” (thx, david)
In 1967, psychologist Stanley Milgram began a series of investigations about the small world phenomenon. Milgram and his collaborators had people attempt to get a letter to a final recipient by sending it to a friend who was, in turn, likely to be friends with the final recipent. Each person in the chain proceeded likewise until the letter was delivered to the final recipient. Milgram found that the separation between two randomly selected Americans in this way is about 6 “hops”. His experiment recently got me thinking of a related question:
Pick a group of people who live in NYC whose members collectively know everyone else who lives in NYC. What’s the smallest number of people you’d need for that group?
For the purposes of answering the question without resorting to loopholes, let’s assume that brand new arrivals (in town less than 3 months) don’t count and that “know” means that each person considers the other an acquaintance…that is, something more than just someone they recognize or see daily. Any guesses as to the smallest group size? Better yet, is there any research out there that specifically addresses this question? Or is it impossible…are there people living in the city (shut-ins, hermits) who don’t know anyone else? I’ll share my best guess in the comments.
An interview with Michael Pollan about The Omnivore’s Dilemma. “Whereas every chef in the Bay Area is deeply involved in sourcing their food with great care, and they know all their farmers and they go to farms. You still have many chefs in New York whose focus is on technique, on what happens in the kitchen, not on the farm.”
Roommate Wanted: Share My West Village Pad. “Ideally, you do not have ‘a lot’ of friends (i.e., any). But if you do, they cannot visit the apartment at any time.”
The nominees for the 2007 Beard Awards were announced this morning. I’m disappointed that Alinea and Grant Achatz aren’t on the list more (Achatz got a lone nomination for best chef in the Great Lakes region) but am happy to see David Chang, Ssam, Thomas Keller, and Wylie Dufresne on the list.
Taking advantage of a burst steam pipe in our bedroom and the slushy weather, the wife and I finally ventured out to Momofuku Ssäm Bar. Due to the icy sidewalks, the place was less than jam-packed so we were seated immediately. From our seats at the bar, we could see David Chang slicing ham and utilizing the one-for-me-one-for-you plating technique. Hholy Ccrap, what a place!
I could go on and on about the food — it’s some of the best I’ve had in the city — but equally impressive is how the place feels and how fun it is to eat there. The staff seems imported wholesale from one of Danny Meyer’s restaurants…the service is friendly and enthusiastic and genuinely loves when when you’re excited about the food. The music ranged from the Pixies to Metallica to Bob Dylan while we were there and was at just the right volume. The vibe is more relaxed than at the Noodle Bar…the food is less “street” and “on-the-run” so you feel less rushed in your meal. The beverages are a casual and interesting mix; we had a taste of a sparkling Shiraz from The Black Chook…fizzy like champagne and red like, well, red wine. In the opening paragraphs of his recent review of Ssäm Bar, Frank Bruni does a great job capturing what’s so good about the place:
It has also put a greater premium on service, distinguished by attentive young waiters with more knowledge and palpable enthusiasm about the menu than many of their counterparts at more conventionally polished establishments.
And it has emerged as much, much more than the precocious fast-food restaurant it initially was. By bringing sophisticated, inventive cooking and a few high-end grace notes to a setting that discourages even the slightest sense of ceremony, Ssäm Bar answers the desires of a generation of savvy, adventurous diners with little appetite for starchy rituals and stratospheric prices.
They want great food, but they want it to feel more accessible, less effete. They’ll gladly take some style along with it, but not if the tax is too punishing. And that’s what they get at Ssäm Bar, sleek, softly lighted and decidedly unfussy. Most of its roughly 55 seats are at a gleaming dark wood counter that runs the length of the narrow room, though these seats afford more elbow room than exists at the much smaller Noodle Bar.
And ok, a word or two about the food. Is it even Asian? It’s more like food that tastes fantastic and you can eat with chopsticks. I would describe it as truly international food, drawing upon many influences without being obvious about it. And who cares anyway…Chang could put Swedish food on the menu and make it work. I have no real evidence or experience to back this up, but the approach to food at Ssäm seems like a new one to me, a new type of cuisine, an approach that values the tastiness and the end result over regional influence and style1. We’ll see how that prediction works out.
[1] Maybe I like this approach so much because it reminds me of the way in which I edit kottke.org. This isn’t a tech site or a design site or a pop culture site or a news site…I’ll put anything on kottke.org as long as it’s interesting, topic be damned. ↩
Eater doesn’t come right out and say it (“note new equipment…”), but I think that when the Shake Shack opens for business on Wednesday, they’ll be distributing those light-up buzzer thingies that vibrate when your food is ready instead of having everyone mill around the window while employees yell things that sound like your name even though it’s not.
Update: Confirmed…the ShackWand will be in full effect. (And psst, rumor has it the Shack opens today, not Wed…)
A minute-by-minute account of the West Village shooting on Wednesday night. “It was impossible to see it coming: the execution of the bartender in a pizzeria, apparently an act of revenge; the cold killings of two unarmed auxiliary police officers who trailed him, shot as they cowered at his feet while a videotape caught the horrors; the final shootout with police officers; and the gunman lying dead on Bleecker Street as wailing patrol cars swarmed in on a balmy night in Greenwich Village.”
A suggested entry for New York City for Conservapedia, a Wikipedia without the liberal bias. “The city’s population is often reported by the mainstream media to be as high as 8 million — but a rigorous count of actual Americans, using the methods of Adjusted Freedom Demography pioneered by Smorgensen in the Patriot Census of 2005 (i.e., excluding immigrants, Jews, ivory-tower communists, and nonrepresentational artists, and counting only three-fifths of descendants of African slaves, as originally intended by the Framers), reveals that New York City’s population of legitimate Americans is actually only 312.”
The must-see link for today is Social Explorer. Jump right to the maps section or to the New York City % White 1910-2000 and the the New York City % Black 1910-2000 slideshows. Running the shows forward, you can see blacks settling into Harlem, Brooklyn, and Queens and then spreading out from there. I wish it were slightly easier to make slideshows, but it’s still really fun to play around with all the maps. (via vsl)
Remembering a physics conference that took place in NYC 20 years ago about high-temperature superconductors. One session, the “Woodstock of Physics”, lasted until 3:15 in the morning; “it was like the Texas chili cook-off or the Iowa State Fair apple pie bake-off.” The conference was such a big deal at the time that physicists with conference badges were immediately ushered into a nightclub in Chelsea for free by the bouncers.
Following up on an earlier post, MUJI’s first proper store in the US and NYC will be located in the new NY Times building near Times Square. 5000 square feet, open in time for the holidays. (thx, cap’n)
A tour of The Boring Store, the Chicago outpost of Dave Eggers’ 826 non-profit writing/tutoring conglomerate and “Chicago’s only undercover secret agent supply store”. The store joins NYC’s superhero supply store and San Francisco’s pirate supply store.
Update: The Seattle chapter of 826 runs the Greenwood Space Travel Supply Store. (thx, brooks & paul)
A list of the ugliest buildings in NYC as determined by a bunch of architects and the like.
The top 11 underground transit systems in the world. The London Tube is #1, NYC is #7, Hong Kong is #10. (via rob)
Not sure when these features were added, but Google Maps now displays public transportation stops (NYC subway, the T in Boston, the L in Chicago) and building outlines for metropolitan areas. Here’s a shot of the West Village in NYC:
Tiny but useful improvements. (thx, meg)
Walking through the Union Square subway station is like playing the Star Wars arcade game. I go through that station every single day and I never noticed that. For shame!
Uncovered is Jordan Matter’s large gallery of photos of topless women on the streets of NYC. It’s legal for women to go topless in New York. Nsfw.
The Morning News has compiled a guide to NYC etiquette. See also my rules for the NYC subway.
Right now, “Unknown Precipitation” is falling from the sky in NYC:
They must have some idea what this stuff is. Maple syrup? Soylent green? Pepsi Cola?
Update: Alright, this calls for some intrepid investigative reporting. I just stuck my hand out the window of my apartment and can tell you that the mystery liquid is not hydrochloric acid. I repeat, not hydrochloric acid…I still have the full use of my hand.
Update: Feeling emboldened that my hand didn’t melt off, I stuck it out the window again and let some of this unknown liquid pool in my palm. The liquid is clear and flavorless, which rules out whiskey, transmission fluid, honey, and pig’s blood. It’s too soon to tell for sure, but I’m guessing the precipitation is some form of water.
Manhattan, the greenest of cities? Not so fast says Tyler Cowen: “Praising Manhattan is a bit like looking only at the roof of a car and concluding it doesn’t burn much gas. […] Think of Manhattan as a place which outsources its pollution, simply because land there is so valuable.”
Pairing San Francisco neighborhoods with New York neighborhoods. For instance, North Beach —> Little Italy, Hayes Valley —> Chelsea, and Mission —> Wiliamsburg.
British celebrity chef Gordon Ramsay had high hopes for his new restaurant in NYC, but it garnered only two stars from the New York Times on Thursday in a review that called the restaurant cautious, polite, predictable, and timid. NYC food site Eater reports that copies of the NY Times distributed at the hotel in which Ramsay’s restaurant is located had the Dining section, and therefore the disappointing review, removed from them.
In today’s NY Times, Robert Sullivan argues that NYC is falling behind the rest of America in making the city hospitable for pedestrians, cyclists, and takers of public transportation. “London now charges drivers a fee to enter the core business area, but here such initiatives are branded as anti-car, and thus anti-personal freedom: a congestion fee, critics say, is a tax on the middle-class car commuter. But as matters now stand, the pedestrian is taxed every day: by delays and emissions, by asthma rates that are (in the Bronx) as much as four times the national average. Though we think of it as a luxury, the car taxes us, and with it we tax others.”
Andy Warhol would have loved this round-the-clock webcam view of the Empire State Building…it’s like a sequel to Empire that never ends. (via cyn-c)
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