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I’ve got mixed feelings about NYC’s bikers. On the one hand, I wish there were bike lanes and secure, affordable bike garages everywhere in the city. On the other hand, bikers (especially the hard core ones) can be the biggest assholes on the streets, as much of a problem to pedestrians as cars are to them.
The USS Intrepid stubbornly remains in its Manhattan berth at Pier 86, stuck in the mud, four tugboats unable to pull it free. “The hulking Intrepid, which survived five kamikaze attacks in World War II, looked like a mule resisting the force of several farmhands.”
At one of the few chain restaurants in Chinatown today, I witnessed a Spanish-speaking cashier taking an order from a Cantonese-speaking customer off of an English-only menu. It took awhile, but the woman seemed satisfied as she left with her food.
A comparison: London’s Tate Modern versus the MoMA. The MoMA is a stuffy, inaccesible place, while the “Tate Modern is an enormously user-friendly place, physically comfortable and hospitable, with inexpensive places to eat and frequent opportunities to sit.”
The cheapness and small footprint of flat panel TVs has made it much easier for restaurants and bars to just hang them up any old where…and spurred on by the recent World Cup festivities, that’s exactly what’s happened in NYC.
Slideshow of photographs from the last show (+ archival photos) at CBGB, a beloved New York music venue. Several photos of the club’s final days are available on Flickr as well.
From the perspective of the outside observer, New York’s Little Italy seems like little more than a chunk of Disney World plopped down in the midst of lower Manhattan. On the ground, the reality is not much better, particularly if you’re out to find a good meal. Unlike neighboring Chinatown, Little Italy’s food reputation is not the best. Since we started working in our new office in Chinatown, a number of forays have been made into Little Italy in order to procure take-out to bring back to the office, particularly pizza-by-the-slice. The results have been disappointing; several slices of blah pizza and a deep-fried risotto ball with prosciutto, mozzarella, and peas (sounds fantastic, right?) that was way not fantastic.
Is there anywhere in this whole small country we can get good Italian food to go or pizza-by-the-slice? As it is, Little Italy is reflecting poorly on the mother country and its excellent cuisine, and it would be nice, if possible, to salvage some of that reputation.
Shopping in Chinatown at lunch: pork uterus for $2.99/lb.
The Wordless Music Series is an attempt to bring together classical music and more contemporary music, the differences between which “are an artificial construction in need of dismantling”. The next concert is on 11/15/2006 in NYC and tickets are priced for young concertgoers in mind.
Gothamist Maps uses Google Maps to pinpoint news alerts (fires, robberies, car accidents, etc.) on a map of NYC. Pretty cool.
Where do Craigslist’s Missed Connections occur in NYC? Gawker has the breakdown by location and subway line.
If you’ve ever used any of the various menu sites out there, you may have noticed that the menus are occasionally not as up-to-date or complete as they could be. A typical response in the blogosphere to a situation like this is to fire off a snarky missive about how menu sites suck, wish harm on the site’s owners and their children, and why don’t they just die already, those sucking bastards, and basically overreact in such a way as to make the writer feel temporarily better and all but ensures that nothing constructive comes of it.
Since its launch last year, I’ve admired the tone of Eater, a site about New York city food and dining. The site strikes the right balance between criticism, enthusiasm, insider knowledge, and detatched reportage while covering a topic where too much of any one of these is deadly for the reader. Last week, Eater took note of the menu site situation, but instead of just complaining, they went looking for some evidence and reported the results:
Last week, Eater began an exhaustive investigative series called MenuGate. For those who think we’d forgotten about it, ten-hut. Tomorrow morning, we’ll be conducting a SPOT INSPECTION of the major menu site players, then scoring them on how accurate (or inaccurate) their menus are. The benchmark will be the menu that’s freely available, at this very moment, on the restaurant’s official website.
In canning the snark, offering fair criticism, and letting the results speak for themselves, Eater made it possible for the menu sites to respond in a congenial fashion:
We saw you chose 11 Madison Park this morning to do a menu comparison and our menu was out of date. To be fair, we waited to let you investigate the differences before we updated the menu, even though we noticed the menu had changed. In any event, now that you’ve written your piece, we have updated the menu as we do for restaurants everyday. We have a team specifically assigned to update menus and we receive user submissions as well to let us know about restaurant changes.
The end result? The situation improved for everyone. A small improvement perhaps, but MenuGate is an ongoing Eater feature so we can expect future improvements. And perhaps when the menu sites get tired of taking their lumps each time around, MenuGate may lead them to think of better ways to keep their menus up-to-date and useful. Anil Dash wrote a post two years ago about how bloggers could take positive action against “Stuff That Sucks”:
I’m proud of what [bloggers have] done in creating so many different weblog communities, and I don’t want our legacy to be one of having the positives overshadowed by our frequent, though understandable, tendency to be unkind or uncivil to those we’re communicating with.
The way Eater has approached the menu sites issue is certainly a good example of what Anil was talking about. Good show.
Danny Meyer on the difference between service and hospitality: “Service is delivering on your promise. Hospitality is making people feel good while you’re delivering on that promise.” Meyer has a new book, Setting the Table, out tomorrow. (via eater)
Speaking of ecological footprints, Personal Kyoto lets your track your energy usage and reduce it according to the Kyoto Protocol. It only works for NYC residents…just grab your ConEd bill, punch in your account number, and PK will display your energy usage for the last year, along with averages and your Kyoto goal.
Update: PK’s creator tells me that he’s looking to bring the project to cities other than NYC. Good stuff.
Want to go apple picking without leaving Manhattan? There are three trees with ripe apples growing near where you get up on the High Line at 33rd Street.
“From September 27th - October 21 the Museum of American Illustration at the Society of Illustrators will host ‘30 Years of Fantagraphics,’ a retrospective art exhibition of over 100 pieces of original art published by the Seattle underground giant.” Artists in the exhibition include Chris Ware, Daniel Clowes, and Robert Crumb.
A paleontology grad student, while idly inspecting a bronze cast of a dinosaur skeleton on the wall of the subway station, notices that the dinosaur in question was not cannibalistic as previously believed. Man, good science can be done *anywhere*.
Barnaby Furnas’ “flood” paintings are quite impressive in person…check them out at the Boesky Gallery in Chelsea through Oct 18. Their sheer size and the degree to which their creation must have been out of the artist’s control is intriguing.
A reader dropped an interesting question into my inbox yesterday, and I thought I would open it up to the group. Darko writes that he’s in NYC for the next two weeks but doesn’t have a lot of money to spend because he lives and works in Serbia. So, he’s wondering a) what to eat on a daily basis that doesn’t cost a whole lot, and b) where to go for a splurge meal, a place with “really glorious food” that’s $80-100 for two.
Cheap everyday food has been the subject of many pieces online, including this kottke.org thread from Feb 2003, New York magazine’s Cheap Eats 2004, New York magazine’s Cheap Eats 2005, New York magazine’s Cheap Eats 2006, Eating Pleasure. Price: $2, and Delicious for a Dollar?
My recommendations would be: bagels, Chinatown (the five-for-a-buck dumpling places as well as some other restaurants), pizza ($2/slice anywhere in the city), street carts (particularly the hot dogs and pretzels, check out the best street food in NYC), sandwiches from a deli (although some delis can be expensive, particularly in Manhattan…anyone know of any cheap places?), Curry Hill (Indian food around Lexington and & 28th), getting out of the touristy places in Manhattan (head for the East Village or the Lower East Side), or getting out of Manhattan entirely (cheaper eats in Brooklyn, etc.). And to drink, New York City tap water is free and better than Evian.
The splurge meal is a bit tougher, although if you forsake having wine, you can eat pretty well for $50/person. It might be best to seek out this meal in Brooklyn…there are some great places there and you don’t have to pay the Manhattan premium. Going at lunchtime is another good option…you often get the same calibre of food at a lower price than dinner. Gotham Bar and Grill near Union Square has a prix fixe lunch for $25 (or used to…you should call ahead). I think Eleven Madison Park also has a similarly priced prix fixe at lunch (prix fixe = fixed price). Anyone have any other suggestions, particularly about good places in Brooklyn?
According to data from an annual FBI study, New York City was the safest large city in the US in 2005. Least safe big city: Dallas.
For those unlucky enough not to get a slot, running in a marathon can be achieved by buying somone else’s bib or just photocopying a friend’s. Bibs for the upcoming NYC marathon are going for a few hundred dollars on eBay and Craigslist. (via clusterflock)
The New York Public Library’s Digital Gallery has tons of great old photos of Central Park…among other things. thx, bryan
An outpost of Philly Slim’s, a restaurant specializing in Philly cheesesteaks, recently opened up near our apartment. In the weeks since its opening, the place has been near-empty every time I’ve walked past it. Without proper intel (i.e. a recommendation from friends or perhaps New York magazine), no one in the neighborhood wants to make the first move; when people wander by to glance at the menu, they take its emptiness as a sign that the food’s bad and head somewhere else for a meal. It’s a real catch-22 situation.
Last week, we were in the mood for some serious comfort food, so we tried out Philly Slim’s. And surprise of surprises, it was good. Really good. I tend to be disappointed by most steak sandwiches — the meat is usually thick, tough, and looks like it’s been boiled for weeks — but Philly Slim’s steak has a nice flavor and is sliced/chopped thin. The roll is nice & soft and doesn’t overwhelm the rest of the sandwich. The rest is pretty straightforward…Cheez Whiz, BBQ sauce, mayo, pickles, bacon, onions, mushrooms, tomatoes, and lettuce are among the toppings you can get on your sandwich. Add a Philadelphia-area soda, some onion rings, and a Tastykake for dessert, and you’re golden.
Bottom line: if you’re in the Union Square area and hungry, check out Philly Slim’s on University between 12th and 13th Streets. Ignore the lack of line and head on in.
The NYC premiere of Blogumentary is August 30 at the Pioneer Theatre in the East Village. More info and tickets here.
The Come Out and Play Festival looks awesome. “Come Out & Play is a festival dedicated to street games. It is three days of play, talks, and celebration, all focused on new types of games and play.” Takes place in NYC, Septmeber 22-24.
The web site for the Marianne Boesky Gallery is a bit behind the times, so it doesn’t yet have the information for Barnaby Furnas’ upcoming show of his work from September 15 to October 14. The show will include his recent “flood” paintings; here’s a representative piece from the Saatchi Gallery:
Furnas’ huge flood paintings are created using a technique called “the pour”, detailed in a New Yorker article from earlier this year:
Furnas started at the high end of the canvas, not pouring but slathering on water-based Mars Black with sweeps of a wide brush. He switched to a dark red, laying it down quickly, and sometimes flinging it out in Pollock-like arcs. Sarah and Jared went into action with plastic spritz bottles, spraying water on the paint to make it spread and flow down the inclined plane. Boesky, equipped with a bottle of her own, followed their lead. The canvas began to look like a river of blood, dark and murky at the bottom, shading to a brighter and more lurid red in the middle. It was happening very fast, and changing from one second to the next-streaks of different red combining and separating, and running down to the lower end, where they dripped off the canvas into pails and other receptacles. After fifteen minutes, the whole midsection of the canvas was covered.
His Hamburger Hill piece at the 2004 Whitney Biennial was one of my favorites there, so I’ll definitely be checking out this new show.
From the August 2006 issue of enRoute magazine:
Middle of Nowhere isn’t a physical location. Not anymore. In this era, when we have Google Mapped every corner of the earth (and some other planets), almost no place is so remote it’s truly nowhere.
No, we think the Middle of Nowhere is a state of mind. It’s the satisfied pleasure-tinged-with-insider’s-delight that you feel when you discover something pretty great in a place where you didn’t know it thrived. So that when you experience this thing, whether it’s in the middle of a major city or a cornfield, you think, This? Is here? I had no idea!
I encountered this sensation in Minneapolis last week with the Mill City Museum, a place I didn’t know existed in a location I was intimately familiar with. It happens all the time in NYC too…there’s always some great little spot you haven’t discovered in Central Park, a shop in Chinatown selling who knows what, or even a place just around the corner from the apartment that you’ve lived in for three years that, unbeknownst to you, has served fantastic pot stickers all this time. (via moon river)
Yikes, the Shake Shack failed their recent health inspection….and bad.
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